Ingredients:
Filling:
3/4 cup sugar
2 T flour
1 tsp vanilla
1 egg
1 cup sour cream
4 cups sliced, peeled apples
In a large bowl, cream together sugar, flour, vanilla, egg, and sour cream. Fold in the apples and pour into the pie shell. Bake for 20 minutes in a 400 degree oven.
In a smaller bowl, combine:
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Mix together; sprinkle over the pie and bake 20-30 minutes longer.
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