Boursin Horseradish Spread

• 1 teaspoon horseradish
• 1 stick butter, at room temperature
• 8 oz. cream cheese, at room temperature
• 1 tablespoon freshly grated parmesan cheese 
• ½ teaspoon dried dill weed
• ¼ teaspoon dried marjoram
• ½ teaspoon basil
• ½ teaspoon chives
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme, crumbled

Be sure the cheeses and butter are at room temperature. Mix the cheeses, butter and horseradish together. Add remaining ingredients, mix thoroughly. Keep the mixture in the refrigerator if you’re not using it right away, but to serve, bring to room temperature.

Serve on the top of Tenderloin Horseradish Crostini (as pictured above) or even just on top of crackers.