Cranberry Fig Goat Cheese Crostini

• 1/2 cup balsamic vinegar
• 1 T honey
• 24 slices French bread baguette (1/2 inch thick)
• 3 T olive oil
• 1/2 coarsely chopped dried cranberries
• 1 small jar of fig spread
• 2 logs (4 ounces each) spreadable goat cheese

In a small saucepan, combine balsamic vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half (about 5 minutes). Set aside to cool.

Preheat your oven to 375°. Cover both sides of baguette slices with olive oil; place on a baking sheet. Bake until golden brown. (About 8 minutes). Spread goat cheese over baguette slices. Scoop a spoon full of fig spread on top of the goat cheese. Sprinkle cranberries on top of fig spread.

Drizzle balsamic glaze over the entire crostini and serve!

Makes 24 crostini.