Sour Cream Apple Pie

9″ Pie Crust (one crust)

Place the pie crust carefully in a pie dish (of the deep dish variety) and flute your edges in a pretty way. Preheat your oven to 400 degrees.

Pie Filling:

• 3/4 cup sugar
• 2 T flour
• 1 tsp vanilla
• 1 egg
• 1 cup sour cream
• 4 cups sliced, peeled apples

In a large bowl, cream together sugar, flour, vanilla, egg, and sour cream. Fold in the apples and pour into the pie dish. Bake for 20 minutes in a 400 degree oven.

For the delicious Pie topping, combine the following in a small bowl:

• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter

Mix together until the butter chunks are pea-sized; lower the oven heat to 350 degrees, sprinkle the topping over the pie and bake for 20-30 minutes longer.

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