Bistro Mashed Sweet Onions and Potatoes

4 sliced Walla Walla Sweet Onions

2 lbs red potatoes

2 minced cloves of garlic

1 cup of grated parmesan cheese

2 cups of ricotta cheese

½ lb butter

½ cup cream

4 T extra virgin olive oil

salt & pepper to taste

Paprika as a garnish

Boil the potatoes with the skin on. Carmelize the onions in the oil. Melt 5 T of the butter with the garlic to brush over the top of the potatoes (at the end). Mix the potatoes, cream, cheese, and onions – mixture should be slightly chunky. Place the potatoes in a large baking dish and bake at 400 degrees, brush with the garlic butter, dust with Paprika, and bake until they are golden brown on top.