Bistro Mashed Sweet Onions and Potatoes


4 sliced Walla Walla Sweet Onions
2 lbs red potatoes
2 minced cloves of garlic
1 cup of grated parmesan cheese
2 cups of ricotta cheese
½ lb butter
½ cup cream
4 T extra virgin olive oil
salt & pepper to taste
Paprika as a garnish


Boil the potatoes with the skin on. Carmelize the onions in the oil. Melt 5 T of the butter with the garlic to brush over the top of the potatoes (at the end). Mix the potatoes, cream, cheese, and onions – mixture should be slightly chunky. Place the potatoes in a large baking dish and bake at 400 degrees, brush with the garlic butter, dust with Paprika, and bake until they are golden brown on top.
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