Boston Baked Beans


3 (14 oz) cans navy beans, undrained
½ lb. bacon
1 finely diced onion
3 T molasses
2 tsp salt
¼ tsp ground black pepper
½ tsp ground dry mustard
½ cup ketchup
1 T Worcestershire sauce
¼ cup brown sugar


Preheat the oven to 325 degrees. Using a 2 quart casserole dish, cover the bottom with beans, then layer the bacon and onions in.
In a separate pan, combine the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Bring to a boil and pour over the top of the beans, then cover the casserole dish.

Bake for one hour.

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