4 cups of cooked rice, cold
1/2 lb chopped up cooked chicken
2 eggs, beaten
3/4 cup petite green peas
1 medium onion, finely diced
1 diced green onion
4 strips of cooked bacon, chopped
light soy sauce (according to taste)
oil for stir-frying it all together
Scramble the eggs in a large frying pan (or wok), then push them to the side while you heat up the oil. Stir-fry the onions, add the peas, the chicken, and finally add the rice and stir-fry it, mixing in the eggs as it all cooks together. Add the bacon, and finally the right amount of soy sauce for your taste and serve it right out of the wok.
Hillary Danaher 