
- 4 fresh avocados, peeled and seeded
- 1/2 teaspoon ground cumin
- 1 diced Roma tomato
- 1/2 cup minced red onion
- 2 Serrano chiles, seeded and minced
- 1/2 cup chopped cilantro leaves
- 4 Tablespoons fresh lime juice
- 1 teaspoonRed Pepper flakes
- Sea salt
- White pepper
Cut avocados in large chunks and mash coarsely with a fork in a large bowl. Add remaining ingredients and mix thoroughly, leaving some chunks for texture. Taste and adjust seasoning with more pepper sauce, salt and pepper. Serve in a molcajete if possible.
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