Ingredients:
4 fresh avocados, peeled and seeded
1/2 t ground cumin
1 diced Roma tomato
1/2 cup minced sweet white onion
2 Serrano chiles, seeded and minced
1/2 cup chopped cilantro leaves
4 T fresh lime juice
Hot pepper sauce
Sea salt
White pepper
Instructions:
Cut avocados in large chunks and mash coarsely with a fork in a large bowl. Add remaining ingredients and mix thoroughly, leaving some chunks for texture. Taste and adjust seasoning with more pepper sauce, salt and pepper. Serve in a molcajete if possible.
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Hillary Danaher 