1 cup flour
3/4 cup unsweetened cocoa powder
6 tbsp butter, room temperature
1 cup dark chocolate chips
3/4 cup white chocolate chips
4 large eggs, room temperature
1 cup sugar
1 1/4 cups Guinness Extra Stout beer, room temperature, no foam
1 cup semisweet chocolate chips
Preheat the oven to 375 degrees. Grease 9×13 pan. In a medium bowl, whisk flour, and cocoa powder until evenly combined.
In a double boiler over low heat, melt the butter, dark chocolate and white chocolate chips. Stir constantly until it’s melted, then take it off the heat.
In a big bowl, beat the eggs and sugar on high speed until they are light and fluffy (about 3 minutes). Slowly add spoonfuls of the egg mixture to chocolate mixture to cool it off.
Add the flour mixture to the egg/chocolate mixture and beat until just combined. Whisk in the beer. Pour in chocolate chips and stir to combine. Pour it into the 9×13 pan and bake 25 to 30 minutes. Use the toothpick test to make sure they are done.
Cool them off before you cut them or it will be messy.
Hillary Danaher 