Hoosier Sugar Cream Pie


2 cups heavy cream
½ cup flour
½ cup brown sugar
½ cup granulated sugar
3 T granulated sugar (for sprinkling)
½ cup whole milk
1 tsp vanilla extract
1 – 9” pie crust
1 T unsalted butter
1 tsp ground cinnamon


Preheat the oven to 350 degrees. In a medium bowl, combine heavy cream, flour, brown sugar, ½ cup granulated sugar, whole milk and vanilla.
Fit the crust into a 9” pie pan and dot the bottom with butter. Pour filling mixture into crust. Combine cinnamon and remaining 3 T granulated sugar and sprinkle on top. Bake pie until center is set and firm to touch (about 1 hour). Cool on a wire rack.

*recipe is from Nick’s Kitchen in Huntington, Indiana. visit Nick’s Kitchen at: nickskitchen.net

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