- 2-3 cooked chicken breasts, shredded
- 1 (48 oz) jar great northern beans with liquid
- 1 small jar salsa
- 1 can diced tomatoes with green chilis
- 1 (14 oz) can white corn with liquid
- 16 oz brick pepper jack cheese (diced into medium cubes)
- salt and pepper to taste
- garlic to taste
- crushed up tortilla chips
- sour cream
Get out your favorite crock pot and toss in everything but the chicken. Check it after a couple hours…once the cheese is melted you’re clear to stir in the chicken. You’re going to have to stir it a couple times to get it just right. Once you’ve added the chicken, turn the crock pot to low and let it simmer. Stir it up and serve hot (clearly) with a fancy tortilla chip/sour cream garnish. Maybe even a little shredded cheddar on top…you can’t go wrong with a good garnish 🙂
Hillary Danaher 