Ingredients: 2-3 cooked chicken breasts, shredded 1 (48 oz) jar great northern beans with liquid 1 small jar salsa 1 can diced tomatoes with green chilis 1 (14 oz) can white corn with liquid 16 oz brick pepper jack cheese (diced into medium cubes) salt and pepper to taste garlic to taste crushed up tortilla chips sour cream
Instructions:
Get out your favorite crock pot and toss in everything but the chicken. Check it after a couple hours…once the cheese is melted you’re clear to stir in the chicken. You’re going to have to stir it a couple times to get it just right. Once you’ve added the chicken, turn the crock pot to low and let it simmer. Stir it up and serve hot (clearly) with a fancy tortilla chip/sour cream garnish. Maybe even a little shredded cheddar on top…you can’t go wrong with a good garnish 🙂
Hillary Danaher 