Southwest Chicken Chili

 2-3 cooked chicken breasts, shredded 
 1 (48 oz) jar great northern beans with liquid
 1 small jar salsa
 1 can diced tomatoes with green chilis
 1 (14 oz) can white corn with liquid
 16 oz brick pepper jack cheese (diced into medium cubes)
 salt and pepper to taste
 garlic to taste
 crushed up tortilla chips
 sour cream


Get out your favorite crock pot and toss in everything but the chicken. Check it after a couple hours…once the cheese is melted you’re clear to stir in the chicken. You’re going to have to stir it a couple times to get it just right. Once you’ve added the chicken, turn the crock pot to low and let it simmer. Stir it up and serve hot (clearly) with a fancy tortilla chip/sour cream garnish. Maybe even a little shredded cheddar on top…you can’t go wrong with a good garnish 🙂

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