Three Monkeys Spinach Artichoke Dip

3 lbs Frozen Spinach
3 lbs Cream Cheese
1 lb shredded provolone cheese
4 14 oz cans of Artichoke Hearts (coarsely cut)
1 Tbs. Dry Basil
3 Tbs. Vegetable Seasoning
1/2 Tbs Tabasco
1 cup Ground Parmesan Cheese

Combine all ingredients in a kitchen mixer and mix on medium until completely combined.  If mixer is to small you may mix in batches.  Empty into large aluminum pan, cover with foil, and bake in oven at 400 degrees stirring frequently to avoid burning on the outside.  Bake until warm throughout and serve with seasoned tortilla chips.

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